Protein Molecular Weight Formula:
Where:
MW (g/mol) - Molecular weight of protein
MWaa (g/mol) - Molecular weight of amino acid
length (aa) - Number of amino acids in sequence
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Protein molecular weight is the sum of the masses of all atoms in a protein molecule. It's typically expressed in Daltons (Da) or grams per mole (g/mol). The weight is calculated from the amino acid sequence, accounting for water loss during peptide bond formation.
The calculator uses the formula:
Where:
Explanation: The equation sums the weights of all amino acids, then subtracts the weight of water molecules lost during peptide bond formation (one per bond).
Details: Knowing a protein's molecular weight is essential for SDS-PAGE, mass spectrometry, protein purification, concentration determination, and biochemical experiments.
Tips: Enter the protein sequence using single-letter amino acid codes (A-Z). The sequence should only contain standard amino acid characters (ACDEFGHIKLMNPQRSTVWY).
Q1: Does this include post-translational modifications?
A: No, this calculates the theoretical weight of the unmodified polypeptide chain. PTMs would add additional mass.
Q2: How accurate is this calculation?
A: It's theoretically accurate for the amino acid sequence, but actual measured weight may differ due to factors like isotopic distribution.
Q3: What about N-terminal methionine cleavage?
A: This calculator assumes the sequence exactly as entered. Remove the initiating methionine if your protein undergoes this modification.
Q4: Does it account for disulfide bonds?
A: No, disulfide bonds form between cysteines but don't change the molecular weight (just subtract 2 hydrogens per bond).
Q5: What's the difference between average and monoisotopic mass?
A: This calculator provides average mass, which considers natural isotopic abundance. Monoisotopic mass uses only the most abundant isotopes.