PCR Annealing Temperature Formula:
Where:
\( T_a \) = Annealing temperature (°C)
\( S \) = Primer sequence
\( GC \) = GC content (%)
\( P \) = Polymerase type
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The annealing temperature (Ta) is the temperature at which primers bind to the template DNA during PCR. Optimal Ta is critical for specific and efficient amplification, typically 3-5°C below the primer melting temperature (Tm).
The calculator uses the following approach:
Where:
Details: Correct Ta ensures primer specificity and amplification efficiency. Too high may reduce yield; too low may cause non-specific binding.
Tips: Enter primer sequence (5'→3'), select polymerase type and salt concentration. The calculator provides Tm and recommended Ta.
Q1: Why different Ta for different polymerases?
A: Polymerases have different processivities and optimal temperature ranges (e.g., Q5 works best at higher Ta than Taq).
Q2: What if my PCR doesn't work with calculated Ta?
A: Try a temperature gradient (±2-3°C from calculated Ta) to optimize.
Q3: How does salt concentration affect Ta?
A: Higher salt increases Tm by stabilizing DNA duplexes (add ~5°C for high salt buffers).
Q4: Should I use the same Ta for both primers?
A: For primers with different Tm, use the lower Tm to calculate Ta or design new primers with matched Tm.
Q5: What about degenerate primers?
A: This calculator is for defined sequences. For degenerate primers, calculate Tm for each possible sequence and use the lowest.